Traditional chinese food jai:

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Traditional chinese food jai

On Chinese New Year's Day, the Chinese family will eat a vegetarian dish called jai. Although the various ingredients in jai are root vegetables or fibrous vegetables, many people attribute various superstitious aspects to them.

This vegetarian dish is traditionally served on the first day of the Chinese New Year, both to cleanse out the body and to honor a Buddhist tradition that nothing living should be killed on the first day of the New Year. Traditionally, Buddha's Delight is made with eighteen ingredients, as the Chinese believe eighteen is a lucky number. This recipe is simpler, but you'll still want to head over to a Chinese/Asian market for the dried lily buds, Chinese mushrooms and a few other special ingredients. This recipe has been reader-rated at 5 out of 5 stars.
Traditional chinese food jai can clean your stomach, because in chinese new year festival day chinese people will eat plenty of meat and fish.

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